Recipes

Sweet, nutty, rich, chocolaty and slightly bitter: This is the perfect after-dinner drink.

BBQ chicken pizza gets a healthy, plant-based update. The best thing about this recipe is how the rich, cooked elements—the socca crust, the clean BBQ sauce, and the tempeh—are juxtaposed with the cool, crunchy, fresh veggies that you add on top at the very end. And let’s not forget the drizzle of vegan ranch.

Jackfruit seems to be the plant-based stand-in for everything from tuna salad to pulled pork these days, so we decided to play around with it and came up with this riff on our shredded Korean chicken tacos. The trick is to slowly simmer the jackfruit in a deep, flavorful sauce, almost like a braise.

You could welcome a skeptic into your home and serve them this vegan dinner. It’s rich, filling, so comforting, and easy to make, too.

Trail mix is only as good as the sum of its parts, which is why we packed this version with gems like pistachios, cherries, chocolate, cashews, and cardamom. Finishing with flaky sea salt makes the salty-sweet combination sing.

Doing the goop five-day detox requires that you cook a lot, so we wanted to include plenty of recipes that can be used in multiple ways, with multiple meals. In addition to being delicious with crudités and seed crackers, this year’s dips also double as dressings and sauces to be used throughout the week.

As addictive as potato chips, but so much better for you.

Ordering in is a good Friday night move, so naturally we had to do a takeout classic to close out the last night of detox. This veggie moo shu works for a couple of reasons: It uses up vegetables left over from earlier in the week, it comes together quickly, and it’s easy to clean up.

Adding cashews to a puréed soup adds richness and body, and it bumps up the protein, giving you some more lasting energy.

Recipes like this one show that clean eating can be so delicious. Slow-roasting the salmon in a fragrant oil infused with aromatics, like shallots, garlic, and coriander, feels almost too easy to taste so good.

Black pepper chicken is one of GP’s favorite dishes (it was one of the first recipes she shared on goop), so we wanted to riff on it for this year’s detox. We eliminated the sugar in the sauce, letting the natural sweetness of the coconut aminos do the work, and simply served it over roasted vegetables.

Our detox version of a classic chicken and rice soup is lighter and brighter, but it still comforts. Finishing the soup with lots of herbs and fresh lemon juice is key, so don’t skip it.