Recipes

A lot of spice and no sugar (we use agave syrup, lower on the glycemic index) lends a clean, mild flavor to this holiday classic.

Combining apple with the potato lends a welcome sweetness and roundness to these fun and festive latkes, best served to a crowd.

Sure, you can just roast vegetables with olive oil and salt, but the maple syrup and Dijon really elevate the dish. Kids love these.

As easy as it is impressive, this simple and elegant recipe is great for entertaining. Fish cooks so nicely when left on the bone.

This savory combination of sweet potatoes, shallots, thyme and goat cheese is perfect for wintertime. A great breakfast dish for a crowd.

You won’t miss the wheat or sugar here, with the maple syrup adding a perfect sweetness and the ginger and garam masala a piquant kick.

A hard recipe to give precisely. My amounts are always a little different and my herbs change frequently depending on what’s growing in my garden and what I’m serving it with. This is my standard salsa verde—heavy on the chives, easy on the parsley, generous, as always, with the anchovies.

Soft, flaky and perfect, these biscuits, made with spelt flour and yogurt, are just as good as their white flour and lard cousins.

This juice is the most incredible color and is wonderfully sweet. Beets are said to lower blood pressure, carrots pack a super beta-carotene punch, apples are cancer-fighters and ginger just loves your heart.

This dressing is the jam! Great on salads and as a veggie dip. There’s enough dressing for two salads here, so save the extra.

The broccoli is made more a bit more dynamic with a handful of peppery arugula in this simple detox-friendly recipe.

Eat this plain with the watercress or bulk it up with other thinly sliced vegetables, like mushrooms, zucchini, carrots and more.