We usually don’t give a mocktail the same thought and care that we give a cocktail. That’s what makes a brand like Seedlip an exciting addition to the bar cart—the nonalcoholic distilled spirits bring nuance to nonalcoholic cocktails. We created three delicious drinks with Seedlip: a Ginger Turmeric Sour (complete with plant-based aquafaba foam top), a Spiced Coffee and Tonic, and a Dirty MartiNO with Rosemary.
Vivian Lui’s new cookbook, Eat California, reads like a scrapbook of the greatest meals eaten while exploring California on some dreamy, extended road trip. Start with her recipes for crispy rice sushi, grain bowls, a hearty green salad, and nut milk panna cotta.
While there is definitely joy that comes from upgrading to a nice linen sheet set or investing in an at-home sauna experience, the journey into adulthood is also about finding out what works and what doesn’t—and growing a little wiser along the way.