“We’re not chef-y—we’re geeky,” says Adam Weiss, owner of Honeybee Burger, a totally plant-based fast-food restaurant in Los Angeles. Weiss shares his secrets to making the best plant-based burger at home and his passion for running a more sustainable food business.
“I’m experiencing a little spring fever over here,” GP writes. “We’re on the precipice of warm weather, and we’re all starting to step (cautiously) out of the small bubbles we’ve confined ourselves to for over a year. I’m feeling that spring energy in a different way than I usually do—this year, for me, it’s more about sprucing up, decorating, celebrating in small ways, and stepping out, seeing people, and having some actual fun.”