“It’s amazing what a difference the right tool can make,” writes goop food director Caitlin O’Malley. “And as we live through a time where we are cooking more than ever, it’s worth investing in the items that make it easier and more efficient.”
New Year’s Day falls on a Friday this year: If you have a long weekend to end the holiday break, might we suggest centering your plans around a cozy breakfast menu? We’ve gathered the recipes (both sweet and savory) that will make you want to put on another pot of coffee, grab a crossword puzzle, and linger.
We love food. And we love the opportunity to share it—at a table with others when we can, but also by dropping off goods at a local food pantry, picking up groceries for an elderly neighbor, and making donations to organizations that can get meals directly to the folks who need them. And that need has grown exponentially during the COVID-19 pandemic. Here, a few ways to give back and get involved now.