It’s prime grilling season, and we’ve collected the recipes for it. Of course we’ve included some of the hits—steak, shrimp, and eggplant are favorites for a reason—but if you’ve never grilled romaine lettuce or kale for a salad, or a piece of stone fruit for dessert, now is the time to give it a try.
It’s finally beautiful outside—and everyone’s understandably hot to get together. If you’re thinking of throwing a party or attending one, we’ve compiled some great advice from an epidemiologist and an event planner. So whether you’re having people over for dinner, lounging together by the pool, or throwing a (small) rager, read this first, for safety, glamour, and fun.