Making the Ultimate Salad with Gwyneth
GP knows how to make some really good salads (example: kale and sweet potato with miso). But to change up her formula, she invited her friend Nicolas Jammet, cofounder and chief concept officer of Sweetgreen, to our test kitchen.
They talked about greens (two or even three are better than one); how clutch ingredients like citrus zest, hot sauce, and anchovies belong in your dressings; and the not-so-secret ratio for a perfect vinaigrette, every time (three to one, fat to acid). Once you stock up on the right ingredients, whip up a few new dressings you can play around with—combinations that are unexpected, incredibly flavorful, and nutritious.