For those of you who are (or cook for the) gluten-free, we bring you some actually good ways to eat pasta with no guilt. We could never, ever give up pasta, and neither should you have to. Depending on the grain, GF pasta textures can be tricky to pair with the right sauce. These are good. Sometimes, the texture of gluten-free pasta can be tricky, making the sauce you pair it with crucial. (For example, brown rice pasta needs a flavorful but lightweight sauce to accommodate its bold taste but delicate texture.) So, we took to the test kitchen to figure out the best pairings.