Freezer-Friendly Dinners You Can Make Once and Eat Twice
Freezer-Friendly Dinners You Can Make
Once and Eat Twice
Many homemade foods freeze well, and whenever we make a little extra: Our future selves thank us. Three freezer favorites—lasagna, chicken tenders, and dumplings—get the special treatment with a creamy cauliflower béchamel sauce, gluten-free panko breading, and a veggie-packed dumpling filling.
Making lasagna in a loaf pan is brilliant for a couple of reasons: You get double the crispy edges, and we love having a homemade lasagna that’s a little smaller to cut down on baking time. The full recipe is for two loaves, so you can freeze one for a rainy day.