Food & Home


Freezer-Friendly Dinners You Can Make Once and Eat Twice

Freezer-Friendly Dinners You Can Make
Once and Eat Twice

Many homemade foods freeze well, and whenever we make a little extra: Our future selves thank us. Three freezer favorites—lasagna, chicken tenders, and dumplings—get the special treatment with a creamy cauliflower béchamel sauce, gluten-free panko breading, and a veggie-packed dumpling filling.

  • Easy Spinach Lasagna with Cauliflower Béchamel

    Easy Spinach Lasagna with Cauliflower Béchamel

    Making lasagna in a loaf pan is brilliant for a couple of reasons: You get double the crispy edges, and we love having a homemade lasagna that’s a little smaller to cut down on baking time. The full recipe is for two loaves, so you can freeze one for a rainy day.


  • Oven-Baked Gluten-Free Chicken Tenders

    Oven-Baked Gluten-Free Chicken Tenders

    Chicken tenders can please kids and adults alike—especially this more wholesome homemade version. Dunk them in your favorite sauce, have them over a salad, or put them in a sandwich or wrap with lots of cool, crunchy lettuce and a tangy dressing.


  • Chicken, Cabbage, and Zucchini Dumplings

    Chicken, Cabbage, and Zucchini Dumplings

    Dumplings take a little time, but this recipe is so easy. All the more reason to do a big batch and freeze half for dinner in the future. You can steam, pan-fry, or boil them fresh or frozen.