Food & Home


Cocktail Food That Works No Matter What You Can’t Eat

Your gluten-free best friend, your vegan sister-in-law, and your neighbor who just can’t do sugar are all coming over for drinks. Pleasing them all is easier than you might think: These four eclectic, crowd-pleasing hors d’oeuvre recipes—paleo-friendly yellowfin lettuce wraps, gluten-free tostadas, vegan butternut squash dip, and sugar-free espresso truffles—will thrill every one of your guests.

  • Yellowfin Red Romaine Wraps

    Yellowfin Red Romaine Wraps

    These quick and easy lettuce wraps are a warm weather standby for chef Greg Baxtrom when he’s entertaining on his days off. They’re also delicious with grilled rib eye instead of the yellowfin. Using a mandoline to slice the veggies makes prep a cinch.


  • Avocado Tostadas with Pickled Red Onions

    Avocado Tostadas with Pickled Red Onions

    These tostadas are a great after-school snack or an easy weeknight dinner the whole family will love. If you don’t have time to fry the tortillas, you can buy premade tostadas at most grocery stores.


  • Cultured Butternut Squash Dip with Pumpkin Oil

    Cultured Butternut Squash Dip with Pumpkin Oil

    We’re always looking for great dip recipes, and this unique pickled butternut squash one is a new favorite. Heads up: This makes a lot of dip, so feel free to halve or even quarter the recipe.


  • Espresso, Cacao & Coconut Truffles

    Espresso, Cacao & Coconut Truffles

    An amped-up version of our detox truffles, these ones, made with espresso powder, are the perfect holiday dessert. They’re easy, free of refined sugar, and always a crowd-pleaser.