The Best Sweet and Savory Breakfast Recipes
Whether you’re staycationing at home or off at a lake house, a countryside cottage, or a beach bungalow, might we suggest centering your weekend plans around a fabulous breakfast menu? We’ve gathered the recipes (both sweet and savory) that will make you want to put on another pot of coffee, grab a crossword puzzle, and linger.
THE SAVORY SET
Poached Eggs with Roasted Tomatoes and Halloumi
Who needs an English muffin when you have sweet roasted tomatoes and salty Halloumi as a base for your perfect poached egg?
Chive and Parmesan Dutch Baby
This puffed and golden Dutch baby cooks up quickly and requires only a few simple ingredients you likely already have on hand. It’s delicious unadorned but fun served with smoked salmon, sliced avocado, and a simple side of greens.
Buckwheat Crepes
Buckwheat crepes skew savory with roasted tomatoes and Gruyère, but the base batter could easily go sweet, too.
Smoked Salmon with Herb Butter
A smoked salmon and herb butter tartine makes for an elegant brunch.
KEEP IT SWEET
Gluten-Free Drop Biscuits with Lemon Zest
Drop biscuits are super easy to make and a crowd-pleaser. Serve with your favorite jams and crème fraîche (or clotted cream, if you can find it).
GP’s Pancakes
GP’s master pancake recipe—a streamlined version inspired by the one her dad perfected—is the one we all need. Enjoy them with butter and syrup or doctor them up with bananas and chocolate chips.
Cinnamon French Toast Bread Pudding
You can assemble this bread pudding the night before and bake it in the morning. Cook it in a pretty dish and take it straight from the oven to the table.
Poached Eggs with Roasted Tomatoes and Halloumi
Who needs an English muffin when you have sweet roasted tomatoes and salty Halloumi as a base for your perfect poached egg?
Chive and Parmesan Dutch Baby
This puffed and golden Dutch baby cooks up quickly and requires only a few simple ingredients you likely already have on hand. It’s delicious unadorned but fun served with smoked salmon, sliced avocado, and a simple side of greens.
Buckwheat Crepes
Buckwheat crepes skew savory with roasted tomatoes and Gruyère, but the base batter could easily go sweet, too.
Smoked Salmon with Herb Butter
A smoked salmon and herb butter tartine makes for an elegant brunch.
Gluten-Free Drop Biscuits with Lemon Zest
Drop biscuits are super easy to make and a crowd-pleaser. Serve with your favorite jams and crème fraîche (or clotted cream, if you can find it).
GP’s Pancakes
GP’s master pancake recipe—a streamlined version inspired by the one her dad perfected—is the one we all need. Enjoy them with butter and syrup or doctor them up with bananas and chocolate chips.
Cinnamon French Toast Bread Pudding
You can assemble this bread pudding the night before and bake it in the morning. Cook it in a pretty dish and take it straight from the oven to the table.
