Acapulco in the Hamptons (Tacos, Margaritas + GP)
Acapulco in the Hamptons
(Tacos, Margaritas + GP)
As the sun set on the gardens of the Topping Rose House in Bridgehampton, a white-painted taco truck rolled up and shakers of icy margaritas were set out on trays. GP and New York/Tulum–based chef Camille Becerra sprinkled herbs, flowers, and goji berries atop the tacos, and the goop x Cointreau summer evening got underway. Becerra’s fresh, healthy, seasonal take on coastal Mexican cuisine is a revelation: The combination of her Baja fish tacos with dill chia yogurt with the perfectly balanced Original Margarita is a light, stunningly summery, and totally foolproof way to (really) please a crowd.