Behind the old–New England facade of the famously luxe Mayflower Inn & Spa lies a fresh surprise: a Celerie Kemble redesign that combines influences from all over the world—patterned-tile ceilings, ikat-wrapped lampshades, botanical murals that crawl impishly across otherwise-proper khaki walls—along with an enormously airy, cutting-edge spa from The Well and epic bone broth (and an epic entire menu) from April Bloomfield. About two hours from NYC, it’s a place to unplug, indulge, and unwind—and it’s also a near-inexhaustible source of design inspiration.
Eating more plants is easily the tastiest way to diversify your diet while supporting your gut microbiome and overall health. Fruits, vegetables, and grains often have naturally occurring prebiotics, which will feed the bacteria in your gut. A healthy gut microbiome can mean better digestion and improved immunity—just a few of the many benefits. Here are our top plant-based recipes to get you inspired.
Lately our food mantra has been “Yes…and”: “Yes, I’m going to enjoy my favorite foods because they are delicious and make me happy. And I’m going to try to max out their nutritional value, too.” Five of our current food obsessions from brands we love prove that enjoyment and nutrition need not be in opposition.