Food & Home


4 Fantastic Après-Ski Treats

At least half of the joy skiing is the après: crackling fires, bubbling tubs, soul-warming drinks, and delicious snacks. So we’ve given our four favorite ski recipes the goop treatment—creating the creamiest-ever Vegan Cashew Tomato Soup, open-faced Cheddar and Horseradish Tartines with Dijon mustard and chives (you can also make these gluten-free), Coconut-Butter Hot Cocoa, and Liège-Style Spelt Waffles made with coconut sugar for nutty sweetness. Untie your boots, shed a layer, and get straight to the good part.