Food & Home


4 Fantastic Après-Ski Treats

At least half of the joy skiing is the après: crackling fires, bubbling tubs, soul-warming drinks, and delicious snacks. Here, recipes for the creamiest (vegan) cashew tomato soup, open-faced Cheddar and horseradish tartines with Dijon mustard and chives, coconut-butter hot cocoa, and Liège-style spelt waffles made with coconut sugar for nutty sweetness. Untie your boots, shed a layer, and get straight to the good part.