4 Fantastic Après-Ski Treats
At least half of the joy skiing is the après: crackling fires, bubbling tubs, soul-warming drinks, and delicious snacks. Here, recipes for the creamiest (vegan) cashew tomato soup, open-faced Cheddar and horseradish tartines with Dijon mustard and chives, coconut-butter hot cocoa, and Liège-style spelt waffles made with coconut sugar for nutty sweetness. Untie your boots, shed a layer, and get straight to the good part.
Vegan Cashew Tomato Soup
This soup is so creamy and cozy, it’s hard to believe it’s vegan.
Cheddar and Horseradish Tartines
A winning combination that’s brilliant on gluten-free bread, too.
Coconut-Butter Hot Cocoa
Coconut milk and coconut butter make this nondairy hot chocolate creamy and rich.
Liège-Style Spelt Waffle
Liège-style waffles are very special but can require a ton of work (and a lot of sugar). Our easier, less-sweet riff combines spelt flour and coconut sugar for nutty sweetness.
