Food

goop’s Top Four Summer Recipes

goop’s Top Four Summer Recipes

Every summer, we find ourselves coming back to simple recipes—ones that are full of fresh produce, short on fuss, and of course, supremely delicious. This bright zucchini and arugula salad, citrusy watermelon ceviche, herby grilled sardines, and cool green refresh popsicle could make a pretty incredible feast all together, or work on their own as foolproof summer-evening all-stars.

  • Zucchini Salad with Arugula, Mint and Lemon

    Zucchini Salad with Arugula, Mint and Lemon

    If you’re making this for a party or a picnic, you can prepare everything in advance; just don’t dress with lemon juice and olive oil until right before serving.

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  • Summer Watermelon and Ceviche Salad

    Summer Watermelon and Ceviche Salad

    Citrus-marinated fish, coconut, chilled watermelon, and garden herbs fold together to create a healthy, flavor-packed salad with more colors than a Venice sunset. It’s one of the best ways to serve fresh seafood and requires nothing more than a chopping board and a bowl.

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  • Grilled Sardines and Tomatoes with Crunchy Herb Dressing

    Grilled Sardines and Tomatoes with Crunchy Herb Dressing

    Sardines, known as the king of the sea, are a fantastically rich source of the omega-3 essential fatty acids EPA and DHA, as well as a wealth of other nutrients, from vitamin D to calcium. The omega-3 fats are essential for healthy skin, so eating sardines can really help you glow.

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  • Refresh Pop

    Refresh Pop

    These are so refreshing, but they can be a tad too sweet. Start with ½ cup agave and add more to taste.

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