goop’s Top Four Summer Recipes
Every summer, we find ourselves coming back to simple recipes—ones that are full of fresh produce, short on fuss, and of course, supremely delicious. This bright zucchini and arugula salad, citrusy watermelon ceviche, herby grilled sardines, and cool green refresh popsicle could make a pretty incredible feast all together, or work on their own as foolproof summer-evening all-stars.
Citrus-marinated fish, coconut, chilled watermelon, and garden herbs fold together to create a healthy, flavor-packed salad with more colors than a Venice sunset. It’s one of the best ways to serve fresh seafood and requires nothing more than a chopping board and a bowl.
Sardines, known as the king of the sea, are a fantastically rich source of the omega-3 essential fatty acids EPA and DHA, as well as a wealth of other nutrients, from vitamin D to calcium. The omega-3 fats are essential for healthy skin, so eating sardines can really help you glow.