goop x Cadillac Does Chicago

For the Chicago installment of the goop x Cadillac Road-to-Table series, we did things a little differently: we invited local creatives and entrepreneurs to curate guest lists for a series of four dinners, spanning two nights. Before digging into a four-course menu of marinated yellowtail, Loup de Mer, and Cavatelli—prepared by beloved local chef, Lee Wolen—guests were invited to test drive a fleet of Cadillac XT5s, which conveniently served as rides to Boka restaurant for dinner. Next stop for Road-to-Table: Dallas! 

• Rendezvous point
  at Monica + Andy.
• Mocktails that look
  (and taste) better
  than the real thing.
• 
• Sam Saifer Berngard of
  Boldface Co. and a
  member of team goop.
• A Cadillac XT5
  at the ready to
  take guests
  to Boka.
• A crudo assembly line.
• Sarah & Amy Blessing’s tablescape for the win.
• Kicking things off, hosts Azeeza Khan
  and Monica Royer.
• 
• 
• Multi-tier cheese plates are the
  best kind of cheese plates.
• Kimberly Vender-Moffat and Sarah
  Blessing, the duo behind the second
  dinner of the night.
• 
• 
• Our first hosts of night two, Jade Port
  and Shanna Lakin of Shadow Social.
• Chef Wolen and Chef
  Thea talking shop.
• Stefanie Hopwood wrapping up
  the final Chicago event.
• Kind of like a super fancy mac ’n’ cheese.
• 
• 
• The goop girls.

Special Thanks To: Jayson Home Florals, Sarah & Amy Blessing, Monica & Andy, Boutique Bites, Kehoe Designs, Moet Grand Vintage. Photo Credit: Rad Photo, Eric Rademacher