Food & Home

goop x Cadillac Does Chicago

For the Chicago installment of the goop x Cadillac Road-to-Table series, we did things a little differently: we invited local creatives and entrepreneurs to curate guest lists for a series of four dinners, spanning two nights. Before digging into a four-course menu of marinated yellowtail, Loup de Mer, and Cavatelli—prepared by beloved local chef, Lee Wolen—guests were invited to test drive a fleet of Cadillac XT5s, which conveniently served as rides to Boka restaurant for dinner. Next stop for Road-to-Table: Dallas! 

  • CONTENT_TITLE Rendezvous point
    at Monica + Andy.
  • CONTENT_TITLE Mocktails that look
    (and taste) better
    than the real thing.
  • CONTENT_TITLE Sam Saifer Berngard of
    Boldface Co. and a
    member of team goop.
  • CONTENT_TITLE A Cadillac XT5
    at the ready to
    take guests
    to Boka.
  • CONTENT_TITLE A crudo assembly line.
  • CONTENT_TITLE Sarah & Amy Blessing’s tablescape for the win.
  • CONTENT_TITLE Kicking things off, hosts Azeeza Khan
    and Monica Royer.
  • CONTENT_TITLE Multi-tier cheese plates are the
    best kind of cheese plates.
  • CONTENT_TITLE Kimberly Vender-Moffat and Sarah
    Blessing, the duo behind the second
    dinner of the night.
  • CONTENT_TITLE Our first hosts of night two, Jade Port
    and Shanna Lakin of Shadow Social.
  • CONTENT_TITLE Chef Wolen and Chef
    Thea talking shop.
  • CONTENT_TITLE Stefanie Hopwood wrapping up
    the final Chicago event.
  • CONTENT_TITLE Kind of like a super fancy mac ’n’ cheese.
  • CONTENT_TITLE The goop girls.

Special Thanks To: Jayson Home Florals, Sarah & Amy Blessing, Monica & Andy, Boutique Bites, Kehoe Designs, Moet Grand Vintage. Photo Credit: Rad Photo, Eric Rademacher