
goop x Cadillac Does Chicago
For the Chicago installment of the goop x Cadillac Road-to-Table series, we did things a little differently: we invited local creatives and entrepreneurs to curate guest lists for a series of four dinners, spanning two nights. Before digging into a four-course menu of marinated yellowtail, Loup de Mer, and Cavatelli—prepared by beloved local chef, Lee Wolen—guests were invited to test drive a fleet of Cadillac XT5s, which conveniently served as rides to Boka restaurant for dinner. Next stop for Road-to-Table: Dallas!
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Rendezvous point
at Monica + Andy. -
Mocktails that look
(and taste) better
than the real thing. -
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Sam Saifer Berngard of
Boldface Co. and a
member of team goop. -
A Cadillac XT5
at the ready to
take guests
to Boka. -
A crudo assembly line.
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Sarah & Amy Blessing’s tablescape for the win.
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Kicking things off, hosts Azeeza Khan
and Monica Royer. -
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Multi-tier cheese plates are the
best kind of cheese plates. -
Kimberly Vender-Moffat and Sarah
Blessing, the duo behind the second
dinner of the night. -
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Our first hosts of night two, Jade Port
and Shanna Lakin of Shadow Social. -
Chef Wolen and Chef
Thea talking shop. -
Stefanie Hopwood wrapping up
the final Chicago event. -
Kind of like a super fancy mac ’n’ cheese.
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The goop girls.
Special Thanks To: Jayson Home Florals, Sarah & Amy Blessing, Monica & Andy, Boutique Bites, Kehoe Designs, Moet Grand Vintage. Photo Credit: Rad Photo, Eric Rademacher
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