Craving & Cooking: Holiday Greats from Across the Pond
Goop-buddy Virginie Degryse is an LA-based wife, mother, and incredibly talented cook who just published her very first cookbook. Born and raised in Belgium, Virginie’s cooking style blends the traditional dishes she grew up eating with the healthy, seasonal approach more frequently found in California. Crave and Cook, is a holiday cookbook filled with quick, easy, and lightened-up versions of all of her favorite Belgian dishes and makes the perfect gift or stocking stuffer for any food-lovers on your list.
Soufflé aux Carottes (Carrot Soufflé)
“This is an easy recipe that has a soft and fluffy texture that you will not mess up! A surprisingly fast dish to make that is part carrot cake, part soufflé.”
Soupe de Marrons (Chestnut and Mushroom Soup)
“This soup is perfect for colder or rainy days, which are numerous in Belgium. It is comforting, creamy without the use of cream, and has a sweetness to it that just does it for me.”
