The NOODLE: Two Classic Thai Dishes Face Off
The NOODLE: Two Classic Thai Dishes Face Off
Hot spices, chewy noodles, and the occasional ice cream sandwich are just a few of the reasons practically the entire goop staff flocks to LA’s Thai-street-food-inspired Night + Market and Night + Market Song. So we were understandably stoked when the chef, Kris Yenbamroong, agreed to come mess around in our test kitchen with GP. The two talked film school, fried chicken, and takeout pad thai, and then busted out the wok to cook up their own signature noodle dishes.
Better Than Takeout
GP's Pad See Ew
In this goop-y version of a takeout classic, we clean things up by using brown rice noodles instead of white, coconut oil for frying, and honey to sweeten.
Night + Market Pad Thai
We were so excited to learn how easy Night + Market’s famous pad thai is to make at home. If you don’t have a wok, just use the biggest sauté pan you can find.
GP's Pad See Ew
In this goop-y version of a takeout classic, we clean things up by using brown rice noodles instead of white, coconut oil for frying, and honey to sweeten.
Night + Market Pad Thai
We were so excited to learn how easy Night + Market’s famous pad thai is to make at home. If you don’t have a wok, just use the biggest sauté pan you can find.
