Behind the old–New England facade of the famously luxe Mayflower Inn & Spa lies a fresh surprise: a Celerie Kemble redesign that combines influences from all over the world—patterned-tile ceilings, ikat-wrapped lampshades, botanical murals that crawl impishly across otherwise-proper khaki walls—along with an enormously airy, cutting-edge spa from The Well and epic bone broth (and an epic entire menu) from April Bloomfield. About two hours from NYC, it’s a place to unplug, indulge, and unwind—and it’s also a near-inexhaustible source of design inspiration.
Eating more plants is easily the tastiest way to diversify your diet while supporting your gut microbiome and overall health. Fruits, vegetables, and grains often have naturally occurring prebiotics, which will feed the bacteria in your gut. A healthy gut microbiome can mean better digestion and improved immunity—just a few of the many benefits. Here are our top plant-based recipes to get you inspired.
Lately our food mantra has been “Yes…and”: “Yes, I’m going to enjoy my favorite foods because they are delicious and make me happy. And I’m going to try to max out their nutritional value, too.” Five of our current food obsessions from brands we love prove that enjoyment and nutrition need not be in opposition.
Because parties are way more fun when the host is also having a good time: a superior canned spritz, a more-is-more grazing table, eclectic global tunes, and a few more ways to stress less and keep the vibes right all night long.
Whether you’re staycationing at home or off at a lake house, a countryside cottage, or a beach bungalow, might we suggest centering your weekend plans around a fabulous breakfast menu? We’ve gathered the recipes (both sweet and savory) that will make you want to put on another pot of coffee, grab a crossword puzzle, and linger.
We made our new Limonata SPRITZ with our friends at Miami Cocktail Company. It’s a little tart, a little sweet, floral, aromatic, delightfully effervescent. For help transporting yourself to the Amalfi Coast while you sip: a sundress with a few accessories, plus six recipes for refreshing summer dishes.i
Whether you’re watching the sun set over the ocean, waking up to a languorous morning with the paper and some coffee, or intent on freshening up your whole space for the season, these are our editors’ favorites, picked from the just-launched items in the goop home shop.
The ever-expanding alt-meat aisle: Is anything in it healthy? Does the food taste good? What even is alt meat? Our senior director of science and research, Gerda Endemann, PhD, and food director, Caitlin O’Malley, teamed up again to break it down for us.