Whether you’re watching the sun set over the ocean, waking up to a languorous morning with the paper and some coffee, or intent on freshening up your whole space for the season, these are our editors’ favorites, picked from the just-launched items in the goop home shop.
The ever-expanding alt-meat aisle: Is anything in it healthy? Does the food taste good? What even is alt meat? Our senior director of science and research, Gerda Endemann, PhD, and food director, Caitlin O’Malley, teamed up again to break it down for us.
Potatoes fried in high-quality extra virgin olive oil, grain-free tortilla chips, cauliflower pretzels, coconut chips, vegan white cheddar puffs, and cassava galore. Our senior director of science and research delivered some back-pocket tips for shopping the alt-chips aisle, and our food director set out to pick the best-tasting ones out there.
We often think of olive oil as a building block in cooking—a foundational element, not the star of the show. But high-quality olive oil can be revelatory. It just takes a little know-how when it comes to buying, storing, and using. Recipes for rich foods and sweet desserts help, too.
Whether your living space is deep in the forest, high in a skyscraper, settled along a suburban street, or somewhere near an actual ocean, a breezy, beachy spirit is nearly always the easiest refresh. The look is a classic that has evolved from its basic roots into something more organic and personal, but a laid-back, easy feeling is always the through line.
Diana Ryu launched a curated line of gallery-quality wood objects that display the talent of the artisans that make them—and the life of the trees they’re crafted from. Certain wellness routines, like daily walks, therapy, energy work, and cooking, have kept her grounded.