Food

Acapulco in the Hamptons (Tacos, Margaritas + GP)

Acapulco in the Hamptons (Tacos, Margaritas + GP)

Acapulco in the Hamptons
(Tacos, Margaritas + GP)


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As the sun set on the gardens of the Topping Rose House in Bridgehampton, a white-painted taco truck rolled up and shakers of icy margaritas were set out on trays. GP and New York/Tulum–based chef Camille Becerra sprinkled herbs, flowers, and goji berries atop the tacos, and the goop x Cointreau summer evening got underway. Becerra’s fresh, healthy, seasonal take on coastal Mexican cuisine is a revelation: The combination of her Baja fish tacos with dill chia yogurt with the perfectly balanced Original Margarita is a light, stunningly summery, and totally foolproof way to (really) please a crowd.

  • The Original Margarita

    The Original Margarita

    You really can’t beat the original. It’s enduring because it’s chic, simple, and totally delicious.

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  • Baja Style Fish Taco

    Baja Style Fish Taco

    The batter is perfectly light and crispy, the dill yogurt sauce is both tart and herbaceous with a pleasant chia seed crunch, and the pickled barberries and goji berries are delicately sweet and tangy. It’s balanced, beautiful, and absolutely delicious.

    GET RECIPE

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