One-pot meals are resourceful and light on cleanup, but there’s so much beyond the classic casserole. If you broaden your definition of “pot” to include tagines, donabes, Dutch ovens, slow cookers, pressure cookers, cast-iron pans, and sheet pans, you’ll have a wide variety of way more interesting dishes at your disposal.
GP said it best: “Pizza is the greatest food of all time.” When David Nayfeld, chef and co-owner of San Francisco’s Che Fico, visited GP, they turned his signature sourdough into two different pies with incredibly flavorful crusts. We took down the recipes for the simple margherita pizza and Brussels sprouts, pancetta, and ricotta combo—along with Nayfeld’s instructions for those who want to make his dough from scratch.
GP whipped up three holiday appetizers in goop's brand-new test kitchen. With just a handful of high-quality ingredients and a few moments to chop and prep, she made a mix of “garlicky,” “impressive,” and “crispy and sweet” hors d’oeuvres that, she said, will make people “think you’re so fancy.”
To say that designer Robin Standefer (of Roman and Williams and RW Guild) is an enchanting person is an understatement. She’s basically our design and life guru, and from her Montauk house, she’s enchanted us into drying our sheets on a clothesline, cooking curry in a donabe, and making bouquets out of the odd stalk of parsley or spare fennel frond. Read on for fourteen imaginative, inspiring tips for making the most of staying home.
If ever there were a moment to do some low-lift home improvements, this is it. We’re stuck inside, and it’s also spring—remember spring cleaning? One of our favorite designers, Leanne Ford (star of HGTV’s Restored by the Fords) has some brilliant, big-impact moves that also happen to be incredibly easy.
Sophia Amoruso and her partner, Galen Pehrson, have a few hard-and-fast hosting rules. Top of the list: Talk to everyone and be the most welcoming. “Make your home an endless bounty of food, drink, and conversation and they will never want to leave,” says Amoruso.
Cookbooks are wonderful for much more than just recipes: They give inspiration, guidance, insight, and a welcome respite. Right now, we’re very grateful for some new favorites that are expanding our repertoires and introducing us to fresh voices and ideas, and of course, more gorgeous photography to pore over.
We’re spending a whole lot of time in the kitchen these days. Which has made us more grateful than ever for the family traditions, sacred lunchtime rituals, tips and tricks from our food director, and new kitchen tools that make our meals feel less like chores and more like an exercise in self-care. We asked goop staffers what’s bringing them joy in the kitchen during social distancing.
Certain produce-storage hacks can buy you some time between shopping trips and help reduce food waste. We’ve gathered some tips for making the most of your produce haul, along with some ideas for what to do with those ingredients that have seen better days.
We’re obsessed with the way designer Leanne Ford mixes airy minimalism with unexpected, often hand-hewn textures in the spaces she creates for clients and for subjects on HGTV’s Restored by the Fords. Here, the LA- and Pittsburgh-based mom (currently in LA during social distancing) shows us how to use what we have to make any work space a little more comfortable, efficient, happy, and even chic.
Food means a lot to us at goop. Whether you’re a passionate cook or a non-chef in need of an easy sheet-pan dinner on a busy weeknight, or you’ve decided to try a full-on healthy detox, we’ve got all kinds of recipes, ideas, videos, and even shopping lists to make your time in the kitchen as easy, fun, and (for the most part) healthy as possible.
We’ll help you plan your week with kid-friendly recipes, one-pot meals, healthy slow-cooker ideas, packable lunch ideas, ingredient guides, and even shopping lists. We’ll get you going for your chicest dinner party with epic cocktails, incredible food, and tons of inspiration. Check out our videos and you’ll see Gwyneth Paltrow in action, cooking with some of her favorite people; there are also brilliant cooking tutorials and how-to videos.
We love vegan, gluten-free, keto, and paleo options (especially cleaned-up comfort food), but we’re equally fond of…fries, so whatever food it is you crave, we’ve got the recipes, guides, hacks, tips, and expert advice to both support and inspire you.