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The very best version of a classic is a recipe to hold on to forever. The essentials for any Hanukkah menu, we found when we polled staffers at goop HQ, include these four staples: matzo ball soup, brisket, latkes, and challah.
Focusing on the rituals you repeat day in and day out can help shape your design in a way that constantly delights you, says San Francisco–based designer Noz Nozawa. Here are all her tips.
The magic of a rotisserie chicken: It’s dinner tonight—and chicken Caesar wraps, fried rice, or tortilla soup tomorrow.
Molecular-biologist-turned-cookbook-author Nik Sharma celebrates the diverse world of vegetables with his third cookbook, Veg-Table. Here, he shares three recipes that feature some of our favorite fall produce.
Guests toured the new goop villa at the Colony Hotel and, led by Gwyneth, raised a glass to 15 years of goop.