Flamingo Estate

Olive Oil and Fuyu Persimmon Vinegar

US $85.00

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Flamingo Estate

Olive Oil and Fuyu Persimmon Vinegar

US $85.00

Quantity

Free shipping

In one bottle, you have peppery, cold-pressed olive oil from a family-run farm in Ojai, California; in the other, tangy raw vinegar, naturally fermented from Fuyu and Hachiya persimmons that give it a hint of sweetness. They’re both made with only organic, biodynamically farmed ingredients.  

  • Olive Oil (16.9 fl oz) & Persimmon Vinegar (13.8 fl oz)

Olive Oil: Extra Virgin Olive Oil (Cold-Pressed) *Organically grown. Non-GMO.


Fuyu Persimmon Vinegar: Organic persimmons, filtered water.

Returns are accepted on this product within 30 days from the date that the product was delivered to you. Item must be returned unused, with tags, in its original packaging, along with a completed return form.
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