Domenica Fiore

Domenica Fiore’s award-winning olive oil owes its rich, complex flavor to traditional Italian blending methods, organic and agriculturally sustainable practices, and nutrient-dense soil. The crops are grown in the Umbrian countryside on land that was a seabed millions of years ago, leaving it uniquely mineral-packed. Bottled in stainless-steel and nitrogen-sealed to preserve freshness and taste, each and every blend from this small, dedicated team has won numerous international awards, earning their place among the most pristine olive oils in the world.

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