Oddfellows Café + Bar
1525 10th Ave., Capitol Hill
We like this cozy spot for a laid-back brunch (no waiter service) or an easy dinner. It's hard to order wrong here, and we've never been disappointed by classics like homemade biscuits and eggs, Nicoise salads, and spiced caramel bread pudding. Note: Arrive early on weekend mornings, as they don't take reservations.
Kurt Farm Shop
1424 11th Ave., Capitol Hill
An extension of thirteen-acre Kurtwood Farms, which is located outside of Seattle on Vashon Island, Kurt Farm Shop is a little store within the Chophouse Row building in Capitol Hill. It's somewhat easy to miss, which makes it all the more satisfying when you stumble inside. The ice cream flavors here are derived from the farm: lemon verbena, rose geranium, bay laurel, blackberries, tomato jam. You can get cones or pints to go—plus cheese from Kurtwood Farms and other regional creameries, along with some plants from the farm.
522 19th Ave. E, Capitol Hill
Arguably one of the best partnerships in Seattle is the one between ice cream shop Molly Moon's and cookie bakery, Hello Robin. The result being a no-brainer: some of the very best ice cream cookie sandwiches around. You can also get cookies sans ice cream at Hello Robin, as well as pints of Molly Moon's. Plus there's the seasonal Molly Moon's walk-up window, where you can get scoops from May to September.
917 E. Pine St., Capitol Hill
If you ask someone who lives in Seattle where to go for ice cream, Molly Moon's is likely to be one of the first places on their must-try list. Mainstay flavors here include vanilla bean, earl grey, honey lavender, melted chocolate, balsamic strawberry, and Scout Mint (Molly Moon's buys thousands of boxes of Thin Mint cookies each year from Western Washington Girl Scouts). They have a number of do-good policies: Everything used in the shop (from spoons to milkshake cups) is entirely compostable; their Anna Banana Milk Fund sends fresh milk to families in need every week; they source locally as much as possibly. (About 90% of their ingredients come from the Pacific Northwest. They've been working with the same organic lavender farm, Purple Haze, for several years. And the approximately 16,000 pounds of chocolate that they use annually comes from organic, fair-trade Theo Chocolate, which is made in Seattle.) The original Molly Moon's is in Wallingford, which has a parklet outside with swing seats and a baby hill for play. All of the ice cream in Wallingford is made on-site—same goes for the locations in Capitol Hill, Queen…
Marigold and Mint
1531 Melrose Ave., Capitol Hill
A three-in-one, Marigold and Mint is an organic farm and floral design studio. The farm is about thrity miles east of Seattle on the Snoqualmie River, and governed by organic, sustainable practices. No surprise, the farm grows a variety of marigolds and mint, but also much more, like pansies and strawberries in the spring, sunflowers and roses in summer, hydrangea in the fall, and hemlock in winter. You can shop their flowers (plus their organic produce and other gift items) at their sister location, The London Plane in Pioneer Square, or call/email in a delivery order.
Marigold and Mint
1531 Melrose Ave., Capitol Hill
A three-in-one, Marigold and Mint is an organic farm, retail shop, and floral design studio. The farm is about 30 miles east of Seattle on the Snoqualmie River, and governed by organic, sustainable practices. No surprise, the farm grows a variety of marigolds and mint, but also much more, like pansies and strawberries in the spring, sunflowers and roses in summer, hydrangea in the fall, and hemlock in winter. You can shop their flowers (plus their organic produce and other gift items) in the Melrose Market on Capitol Hill, or call/email in a delivery order.
Volunteer Park Cafe
1501 17th Ave. E, Capitol Hill
Volunteer Park Cafe (so-named because of its location in Capital Hill, just blocks from Volunteer Park) is the definition of a neighborhood joint. Long communal tables, fresh pastries every day, and best of all, chickens in the backyard (don’t worry, they’re just for eggs). There’s a counter at the front for to-go orders and coffee and pastry pickups.
1523 10th Ave., Capitol Hill
This long-standing Seattle institution has been around for years—but it continues to march a bit ahead of the curve. While it originally launched in a small, subterranean space, it now boasts the breadth of a mini-department store offering labels like Rachel Comey, Dieppa Restrepo, and Raquel Allegra. In addition to the deep racks of clothing and accessories, Totokaelo is offering more and more in the way of home goods. There are ceramics from Michelle Quan, Doug Johnston baskets, and hand towels by Kontex. There's also a location in New York.
Top Pot Doughnuts
609 Summit Ave. E, Capitol Hill
Top Pot Doughnuts is Seattle's sophisticated take on the doughnuts-and-coffee love affair, and a popular one at that—they're now more than 20 locations strong, and expanding into Texas, too. With so many outposts and free WiFi at each, it's a convenient alternative to Starbucks, with the notable addition of doughnuts that are baked fresh every day. Other locations: Queen Anne, Downtown, plus many more.
Queen Bee Cafe
2200 E. Madison St., Capitol Hill
This sweet café specializes in English crumpets, with a menu that offers countless iterations of them (both sweet and savory). But just because you’re eating British fare doesn’t mean you can only drink tea—the baristas here do a full range of coffee drinks using Stumptown beans. Bonus: Both the Capitol Hill and Queen Anne locations are registered 501c3s—all profits are donated to a rotating group of local charities.
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