Capitol Hill Restaurants

Establishment neighborhood
615 19th Ave. E, Capitol Hill
Monsoon is actually a family-run Vietnamese restaurant, but they're known for a great dim sum brunch on Saturdays and Sundays (the menu includes an incredible Bloody Mary with pho broth). It's also the one Seattle dim sum spot on our list that wins points for decór—there's a bar with cool, sculptural wooden lanterns and a sunny rooftop patio in the summer. The dim sum menu is short and sweet, with steamed shrimp dumplings, lotus leaf sticky rice, and barbecue pork buns, plus a sampling of Vietnamese and Western brunch dishes, like drunken chicken with rice and a fried egg, steak and eggs with banana ketchup, and congee with roasted shitake mushrooms and a poached egg.
Ernest Loves Agnes (Closed)
600-602 19th Ave. E., Capitol Hill
Ernest Loves Agnes is the perfect combination of an old-school, white-tablecloth Italian restaurant and the cozy neighborhood standby you can always count on. The seasonal, locally-sourced menu is very traditional, with old-school classics like grilled octopus, meatballs, charcuterie, and homemade pizza (funghi, speck, three meat) and pasta (bucatini with marinara, pappardelle bolognese, ricotta agnolotti). The ambience is casual, with light wooden chairs, old-school floral china, and the kind of bar that's easy to sidle up to after work. For those wondering about the name—it's in honor of the romance between Ernest Hemingway and Agnes von Kurowsky, the nurse who inspired the female heroine in Farewell to Arms.
550 19th Ave. E, Capitol Hill
Tallulah's bills itself as a neighborhood café, and with a long, cozy bar and ample patio space that always seem to be buzzing with energy (probably in part because it's outfitted with cozy wool blankets for cold days), the place definitely fulfills that expectation. The vibe is sort of Scandinavian meets vintage, with clean, mid-century furniture juxtaposed against design prints and patinaed brass chandeliers, plus a quirky painting of a cat welcoming you at the entry. The menu is short but sweet, with a selection of small plates like halloumi with local melon, or beet salad and a straightforward roster of locally-inspired mains like a grilled albacore tuna bowl and Samish Bay King salmon; locals recommend getting at least one plate of the hanger steak frites, which are almost always a source of order envy. (P.S. They do excellent weekend brunch and weekday happy hour.)
Taylor Shellfish
1521 Melrose Ave., Capitol Hill
While there’s certainly no shortage of great seafood joints in Seattle, Taylor Shellfish Oyster Bars is our pick for pre-dinner appetizers (their selection of oysters is one of the city’s largest). The fifth-generation family fishing business has expanded to include three oyster bars in Seattle, all of which uphold the family commitment to sustainable fish farming and sourcing locally grown produce. The Shuckers Dozen, a composition of various oysters, is a good entry point. The Capitol Hill location is the first of three (they're now in Pioneer Square and Queen Anne as well).