Travel

Ballard

Establishment neighborhood
Stoup Brewing
1108 N.W. 52nd St., Ballard
Stoup Brewing has all the aesthetics that have come to define the Northwest's explosion of microbreweries: Aluminum siding, big, garage-style doors, twinkle lights, and tons of both indoor and outdoor seating. Here, in particular, we've found the service to be friendly, and the purveyors to be utterly passionate about their craft—two of the three owners were scientists in their past lives, and admittedly bring a geeky, detail-oriented zeal to every brew. There are almost always food trucks outside, though you're welcome to order delivery if, for some reason, there's a gap in service.
Percy’s & Co.
5233 Ballard Ave. N.W., Ballard
This restaurant-slash-bar in Ballard is the brainchild of owners Jeff Ofelt—formerly of Bimbo's, Cha Cha Lounge, King's Hardware—and Wade Weigel, of Rudy's and Seattle’s Ace Hotel. Chef Dave Lamping, known for his work at restaurants Bastille and Smith, curated their menu of small plates, so whether you’re in for a cocktail or a bite, this is a great spot to grab a seat outside—if you’ve caught a lucky break from the Emerald City’s infamous drizzle. Locals love Percy’s for brunch, as well.
Delancey
1415 N.W. 70th St., Ballard
This pizza spot is the brainchild of husband-wife team, Brandon Pettit, a former New Yorker with a passion for NY-style dough, and Molly Wizenberg of the popular food blog, Orangette, and author of the book, Delancey, which tells the story of the restaurant's Seattle opening. Their awesome pies (margherita, crimini mushroom with mozzarella and thyme, hot salami) are served out of a wood-fired oven, in a minimalist, small space set with wood tables and drop-ceiling light fixtures. While the pizza here takes its inspiration from New York, many of the ingredients—from the veggies to the flour, cream, honey, and ginger beer—are locally sourced.
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