Friday Harbor Restaurants

Tops’l is right next door to the local docks, so the chefs visit them daily to pick up the freshest seafood around. In addition to the classic crab, salmon, and cod, they’re expert at handling some of the area’s more unusual catches, like uni and sea cucumbers.

This charming restaurant is positioned right along the harbor, so ask for a window table and enjoy the view of the water and surrounding islands while you eat. The menu is packed with local, organic produce and sustainably harvested seafood from the harbor.