Georgetown
Establishment
neighborhood
Thomas Sweet
3214 P St. NW, Georgetown
Thomas Sweet actually got its start in New Jersey (the first store opened there in 1979), though you’d never know it talking to someone who grew up in DC. There are lines around the block virtually year-round; it’s a universally beloved Georgetown spot. There’s nothing particularly exciting about the interior, but the ice cream is made fresh daily and there’s something indescribably perfect about it. They’re also famous for blend-ins (like a creamy, upscale version of a DQ Blizzard) and homemade fudge.
Georgetown & the Canal
Don’t let the crowds on shop-laden M Street deter you from this picturesque area. Hop off the beaten path and head north towards Prospect Street for a stroll along the beautiful townhouse-lined, cobblestone streets, stopping for a sandwich at the charming university deli Booeymonger. Or head south for a walk along the canal, taking a break in Cady’s Alley, for a peek into DC’s design district.
English Rose Garden
3209 O St. NW, Georgetown
Established in 1997, English Rose Garden imports fresh flowers daily from around the world. While typical delivery hours are Monday through Saturday, 9am to 6pm, they will go above and beyond for special requests. While they specifically serve D.C. and surrounding suburbs, they also work with a network of florists in other states—and countries—so they can be a one-stop shop for nearly every arrangement you send.
English Rose Garden
3209 O St. NW, Georgetown
Established in 1997, English Rose Garden imports fresh flowers daily from around the world. While typical delivery hours are Monday through Saturday, 9am to 6pm, they will go above and beyond for special requests. While they specifically serve D.C. and surrounding suburbs, they also work with a network of florists in other states—and countries—so they can be a one-stop shop for nearly every arrangement you send.
Chaia
3207 Grace St. NW, Georgetown
Suzanne Simon and Bettina Stern first started serving their vegetarian tacos at D.C.-area farmers markets, and it wasn’t long before the lines began, even on cold mornings. As expected, their first-ever brick-and-mortar has been wildly popular. The menu changes daily based on what’s fresh, and tacos can be ordered single or in three’s. In response to popular demand, any of them can now be ordered with a fried egg for protein-hounds.