Travel

Greater Park City

Establishment neighborhood
Grappa
151 Main St., Park City
The best thing about this cozy Italian spot is their sweet little patio, which is best experienced in the summer, under the twinkle lights they string between the building and the surrounding trees. The menu is classic Italian—hearty meat dishes and generous pastas that are blessedly filling after a long day of hiking or biking. In winter months, the fondue (why not?) and grappa's homemade wild mushroom soup are satisfyingly warm, as is the candlelit dining room.
Burgers & Bourbon
9100 Marsac Ave., Deer Valley
With wraparound views of the Empire Express chairlift at the base of Deer Valley Mountain, Burgers & Bourbon is the kind of place that hits the spot after a day on the slopes. Burgers are obviously the thing to order; there are thirteen types on the menu, ranging from a wild turkey burger served with green goddess dressing to blackened ahi tuna with Asian slaw. (Since you’re going for it, you might as well order the trio of fries.) They deliver on the bourbon as well: There are over 200 types of bourbons and whiskeys, or you can opt for the local flight, three kinds of whiskey from local favorite High West Distillery.
Snowmobiling at the Deer Valley Resort
2250 Deer Valley Dr. S, Deer Valley
Sure, snowmobiling is kind of an athletic cop-out—but if you’re going to do it while you’re in Park City, this is the place. Summit Meadows Adventures offers guided tours (for groups, or just you) in Browns Canyon where you can explore 7,000 acres with spectacular views of the the Wasatch Mountains. They also offer complimentary transportation from Park City (it’s just ten minutes from Main Street), plus helmets. Photos courtesy of Deer Valley Resort
Chimayo
368 Main St., Park City
Chef Arturo Flores cut his teeth working for beloved local restaurateur Bill White before joining the team at Chimayo over a decade ago. Chimayo has become something of an institution in town, and Flores and his team keep things exciting by using seasonal ingredients and riffing on classic Southwestern cuisine. Of particular note: the guacamole Azteca, served with snow crab, stuffed avocado and roasted vegetables and Tierra + Mar fajitas, a happy mix of kobe steak, jumbo shrimp, and pico de gallo. The overall aesthetic feels equally transforming—there’s Mexican tile flooring, washed brick walls, and woven throw pillows throughout the space. When it comes to cocktails, just ask your server to keep the house’s signature Chimayo Margarita coming.
350 Main
350 Main St., Park City
Located right in town, 350 Main has been a Park City dinner spot for more than two decades. They are big on local ingredients, and even draw a bit from their own urban garden. Notable on the main menu: the gluten-free fried chicken with apple jam, buttermilk mashed potatoes, kale, and carrots. The bar here has a separate tapas-only menu if you aren't looking for a full meal. Also of note: 350 Main has a few different substantial private dining options, including a fireside terrace space and an interior dining room that can seat up to fifty-five.