Jumeirah Beach Residence Restaurants
Marsa Dubai, Jumeirah Beach Residence
We could wax poetic for a while about the food—which is an incredible offering of elevated Italian food that includes everything you’d hope for, from super-fresh salads and seafood dishes to homemade fresh pasta—but the real draw here is the restaurant itself, which is a beautiful multi-level space with beach views. It’s somehow both laid-back and upscale at once; the more family-friendly option is to opt for a table upstairs on the terrace, where you can order wood-fired pizza. Downstairs, you’ll find both a main dining room and a large, tree-adorned patio space where you can order from the full menu.
DoubleTree by Hilton, Jumeirah Beach Residence
Along with Blue Jade and not surprisingly Zuma, Ramusake is a favorite Japanese restaurant in Dubai. Part of the surge of restaurants that have come to JBR in the last year or so, Ramsuake is on the Hilton property at the end of the strip (where the seafood spot, The Main, is located, too). Loosely izakaya-style dining, the Ramusake menu is a mix of shareable plates, including robata meat dishes (i.e miso-brined baby chicken with jalapeno, steamed sea bass, Wagyu beef), sushi, dumplings, and salads. The interior is handsome, all dark wood, with an enticing bar, and additional seating on the patio outside.
Jumeirah Beach, Jumeirah Beach Residence
This bar and grill, which operates out of a hotel garage, is run by Montreal native Joey Ghazal, who's attempting to create a casual, laid-back vibe that's unlike anything else you can find in Dubai. Unsurprisingly, Dubai’s younger crowd are on-board with the concept—you'll routinely find them bellied up to the extra long bar sipping on hipster cocktails. The family-style menu features all the brasserie standards, including a three-tier seafood tower, and there's a pages-long cigar menu, too.
JBR Walk, Jumeirah Beach Residence
The Ritz Carlton is one of the only hotels in this neighborhood that's not a skyscraper, so the inviting gardens and terraces on ground level are reason enough to check it out. Chef Ta Van's menu features dishes inspired by his Vietnamese grandmother’s recipes, weaving in flavors from Thailand, Singapore, Japan, and China (and complemented by a ridiculously good sake). Ask for a table with an ocean view, on the terrace.
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