904 Westheimer Rd., Montrose
James Beard Award–winning chef Tyson Cole serves small and inventive Japanese dishes using a mix of local ingredients and nonlocal seafood.
The Pit Room
1201 Richmond Ave., Museum District
Ranking BBQ in Texas is ill-advised. The topic invites strong opinions and heated debates, and it can get personal. Nevertheless, it's easy to make a case for the Pit Room.
You may also like