Establishment neighborhood
The Spa at The Joule
1530 Main St., Downtown
The sleek subterranean spa beneath the Joule hotel is amazing for both traditional and experimental facials. Go early for the steam room—which has a giant amethyst, thought to encourage tranquility, shining in the corner—plus the sauna, showers, and a body-temperature pool with jets that gently massage the skin, encouraging circulation and lymphatic drainage. Facials here combine ultradeluxe, super effective products from Biologique Recherche and Environ with microdermabrasion, LED light therapy, and face massage.
Mudhen Meat and Greens
900 S. Harwood St., Downtown
When we think of Dallas's food DNA, it's melt-in-your-mouth, deeply charred BBQ and the panoply of fixings that typically come to mind. Recently, however, the city has developed an appetite for lighter, healthier options. Mudhen is located in the heart of the farmers' market, giving chef Suki Otsuki easy access to the freshest produce—this is farm-to-table in the truest sense. The space itself is a sort of stylish canteen, and the endless build-a-bowl options, kombucha, and house-made bone broth mean every seat is filled. Stop by for lunch after a morning at the market and be sure to order the Mudhen interpretation of a spring roll: fresh, colorful veggies wrapped in crisp collard greens.
Forty Five Ten Dallas
1615 Main St., Downtown
Brian Bolke and his late partner, Shelly Musselman, revolutionized Dallas retail when they founded the original Forty Five Ten in 2000. Now no visit to the city is complete without spending a few hours getting happily lost in the latest iteration on downtown's Main Street. You’ll find everything from Proenza Schouler, Marni, and Delpozo to Kelly Wearstler home accessories and Diptyque candles under one spectacular roof. The beautifully renovated industrial-style dark-brick-and-glass building is also home to an amazing art collection—including works by Mario Testino and Bruce Weber, as well as Catherine Opie's 700 Nimes Road—plus an excellent rooftop restaurant with amazing views and an Assouline bookshop.
400 S. Record St., Downtown
Everything about Bullion is dazzling, from the gold-scaled building (designed by Swedish architect Martin Brudnizki) to the French menu by Michelin-starred chef Bruno Davaillon. Get drinks in the lounge (may we suggest ordering the French 75?), then continue to the gilt-intensive dining room for classic and contemporary French dishes. The canard à l’orange, roasted duck with orange marmalade, is especially good. The restaurant has a hydroponic farm in the building next door—pretty spectacular if you can sneak in a tour.
Café Momentum
1510 Pacific Ave., Downtown
The entire team at this beautiful New American dinner spot is made up of teenagers released from juvenile delinquent facilities. Their yearlong internships at the Café give them both life and job training. The seasonal, local menu from head chef Chad Houser is fresh and original, and the vibe is in every way uplifting: One wall is devoted to a collaborative art piece titled the “I’m Thankful Plate Project,” where past interns have written about gratitude on plates from the restaurant.