Deep Ellum

Inside this double-wide trailer you’ll find one of the strongest cocktails in the city. The deceptive vanilla-vodka-and-coffee-liqueur-spiked Yoohoo Yeehaw comes straight out of an old Slurpee machine, is topped with a Maraschino cherry, and tastes like a Tootsie Roll. Drink it on the patio, which is decorated with toilets that artfully overflow with plants, or on one of the couches inside. There’s also a small stage where DJs play vinyl and there’s fantastic live music.

The wait can be a long one, especially because Pecan Lodge sticks to a schedule that’s dictated by meat quantities. In other words, if they run out of meat in their on-site smoke pit that day, you won’t be enjoying Dallas’s best BBQ. We were, however, lucky enough to get our hands on their world-renowned brisket, and it was perfectly smoked, absolutely decadent, huge, and totally delicious. The ribs are equally insane.

The décor choices here—couch/chair/coffee table seating vignettes, big wide garage-style windows—feel residential, which makes it a comfortable place for work. The coffee is pretty Goldilocks perfect (strong, but not too strong), though the real draw here are the sandwiches, served on olive-oil-toasted ciabatta.