Citywide

Bubbly, hilarious, and well-versed in the music that gets people out of their chairs and onto the dance floor, Lucy Wrubel is a bona fide Dallas celebrity. She spins at all manner of events, from big fashion parties (she killed it at the goop shop opening party) to private events and even offers "musical wallpaper" services for restaurants and shops.

Much like its restaurant, Mi Cocina catering specializes in traditional, elevated, incredibly tasty Tex Mex food. Thankfully, whether you go for passed appetizers or a complete sit-down dinner, it can (and should) be accompanied by the killer margaritas.

Three Branches is operated by two sisters, so it's safe to say floral design is literally in their blood. There's purity to their bouquets and centerpieces as they often stick to monochromatic palettes and no more than a few types of blooms per arrangement.

The Atlanta outpost of Jackson Durham was so popular that founders Heath Alan Ray and Charles Vance decided to spread the wealth to Dallas and enlisted Todd Events alum Sara Fay Egan to run the show. While they’re a full-fledged event planning company with insane vendor connections (both domestically and abroad), designing lush floral concepts is their sweet spot.

Snap Kitchen has revolved around grab-and-go meals since 2010, making it one of the older companies in the relatively new healthy premade meal space. There are convenient pickup locations in Austin, Houston, Dallas, and Chicago, and while it doesn’t technically do delivery, you could easily arrange one through TaskRabbit. Snap also offers a twenty-one-day "commit" program, which offers healthy takes on hearty meals, like gluten-free beef stroganoff, bison quinoa hash, chicken butternut squash macaroni, and fettuccine and vegetable “alfredo.” The cooking style is relatively free from the niche health foods that turn some people off of clean eating, making it an easy transition for health-food rookies.

Gourmet Valet Head Chef Becky Nelson was a stay-at-home mom before she started her meal delivery business, and the dishes (beef filets, chicken chowder with cornbread, and seriously good dessert) definitely have a home-cooked feel to them. Each order rings in at around $15, a price that is easily justified considering each meal comes with multiple complementary sides. While many of her meals fall solidly in the healthy and gluten-free category, Nelson is also the genius behind Dallas-based Nieman Marcus’ signature holiday shortbread cookies.

Ranging along the tracks of a long-abandoned railroad line, the Katy Trail is a beautifully landscaped three-and-a-half-mile running/walking/biking path that cuts through some of the busiest parts of town. It makes for a great jog, with CrossFit equipment stops scattered along the way.

While finding a Ruthie’s food truck near your office on a weekday is practically a godsend, knowing that they cater just makes it that much better. They rolled by the goop pop and served their famous grilled cheese heart attack (aptly called The Boss), which comes complete with slices of BBQ brisket tucked inside. Wash this or the mac ’n’ cheese down with their soup shooters on a day when you’re feeling particularly indulgent—it’s worth it.

When caterer Nathan Burke arrived at goop pop with a pizza oven attached to his truck, insanity ensued. People just couldn’t get enough of the pizzas that came out of that contraption. That night’s runaway hit was the combination of applewood-smoked bacon, garlic, and truffle oil, just to give you an idea of the kinds of ingredients Burke mixes to perfection.