Establishment neighborhood
The Spa at The Joule
1530 Main St., Downtown
The sleek subterranean spa beneath the Joule hotel is amazing for both traditional and experimental facials. Go early for the steam room—which has a giant amethyst, thought to encourage tranquility, shining in the corner—plus the sauna, showers, and a body-temperature pool with jets that gently massage the skin, encouraging circulation and lymphatic drainage. Facials here combine Tata Harper’s ultradeluxe, super effective products with microdermabrasion, LED light therapy, and face massage.
Cherry is an on-demand platform that offers classic and gel manicures and pedicures throughout Dallas. It’s the brainchild of three Texans, Bumble’s Whitney Wolfe Herd and rewardStyle’s Amber Venz Box and Baxter Box. Services are waterless, and technicians come armed with ten popular Essie shades, though you’re welcome to provide your own. (Basic treatments start at $15.) Everything, from the choice of service to the location and tip, is handled through Cherry’s user-friendly app.
147 Pittsburg St., Design District
In Italian, Bell’Invito means “beautiful invitation.” The novelty of this company is that you can send out custom paper invites, but go through the entire process online (unless you opt for the couture line, which needs to be ordered in-person). Former fashion art director Heather Wiese spent a lot of time in Italy and fell in love with the artisanal quality of the stationery there. With Bell’Invito, she marries traditional craftsmanship with the demands of modern life. After customers fill out a detailed digital form that dictates the design, the stationery is made on a printing press dating back to the 1800s; the result is shipped within ten days of proof approval. Given that a three-month window is normally required for stationery of this caliber, the speedy turnaround is a lifesaver for time-starved planners.
Steve Visneau
Steven Visneau developed an appetite for photography as a child, habitually thumbing through his mother’s magazine collection. After a stint as a touring musician, Visneau purchased an old Nikon camera from a friend, started shooting, and never looked back. The photographer is comfortable capturing every situation—portraits, lifestyle shots, fashion editorial, you name it. But it’s Visneau’s images of the Texas Ballet Theater that are some of the most beautiful we’ve seen.
Stephen Karlisch
Steven Karlisch has been shooting weddings for close to twenty years. A childhood spent traveling with a photography-loving father piqued his interest, but it was only after a year studying architecture in college that Karlisch changed majors. While his wife was moonlighting as a photographer for a small wedding company, Karlisch decided to become a wedding photographer, and their photo studio flourished from there. His specialty is timeless, classic photography and the emotion behind the first look or the speeches. And he always tries to incorporate an architectural component, which lends dimension to his work. Karlisch is available to shoot both local and destination weddings.
The State Fair of Texas
3921 Martin Luther King Jr Blvd., Dallas
The Texas State Fair is everything you might expect: country-and-western shows, livestock competitions, roller coasters, and food booths that will fry just about anything. Less expected are the tiny homes exposition, where every dwelling is less than 300 square feet, and the vegan-food pavilion. Open for only three weeks a year, the fairgrounds are filled with ornate Art Deco buildings built in the 1930s, and there’s also a lake you can paddle across in a swan boat.
Mudhen Meat and Greens
900 S. Harwood St., Downtown
When we think of Dallas's food DNA, it's melt-in-your-mouth, deeply charred BBQ and the panoply of fixings that typically come to mind. Recently, however, the city has developed an appetite for lighter, healthier options. Mudhen is located in the heart of the farmers' market, giving chef Suki Otsuki easy access to the freshest produce—this is farm-to-table in the truest sense. The space itself is a sort of stylish canteen, and the endless build-a-bowl options, kombucha, and house-made bone broth mean every seat is filled. Stop by for lunch after a morning at the market and be sure to order the Mudhen interpretation of a spring roll: fresh, colorful veggies wrapped in crisp collard greens.
4514 Travis St., Suite 122, Knox / Henderson
A seat on the sunny patio at Ziziki's with a tableful of salty, tangy, fresh traditional Greek food is a pretty ideal way to spend a summer afternoon. The spanakopita—flaky filo pastry stuffed with seasoned spinach and feta—is a fail-safe crowd-pleaser. The keftedes (lamb meatballs in a sharp tomato sauce) are ideal to share, as are the souvlaki skewers. No meal here is complete without a bowl of Ziziki's heavenly baklava-flavored ice cream to round it off. All the buttery, sweet, nutty tastes of baklava in creamy, cold form.
You may also like