Hyde Park

Bullfight is a part of a string of spots that have popped up recently along Airport Boulevard making for an unlikely new restaurant row. Chef-owner Shawn Cirikel tackled Spanish cuisine with a pleasantly straightforward tapas menu, including tomato gazpacho, paella, and croquettes. The grilled branzino with cauliflower, eggplant, and pistachio is insanely good, too.