Travel

East Cesar Chavez

Establishment neighborhood
Boteco
1209 E. 6th St., East Cesar Chavez
The food trucks of Austin deserve their own guide. Boteco is just one (really noteworthy) highlight. The yucca fries here get a lot of well-deserved praise, along with the empanadas and feijoada (a hearty Brazilian stew). Boteco catered the birthday party of Austin local Camila Alves, whose insider tips have helped us find many of Austin's other gems (e.g., the margarita at Hotel Saint Cecilia, the peanut butter dessert at Uchi, and the Zilker Park train ride).
Heywood Hotel
1609 E. Cesar Chavez St., East Cesar Chavez
This boutique hotel is set in a 1925 Craftsman bungalow (with two levels, and just seven rooms, each uniquely furnished), but don’t let the old-school edifice fool you: The interiors of this historic house have been totally refurbished and renovated for a polished, modern look. Married partners George Reynolds and Kathy Setzer opened up shop in East Austin in 2012—the up-and-coming area has since grown into a happening, but not unruly destination. You can borrow bicycles for free to explore the area—bars, galleries, food trucks, and some excellent taquerias are all within striking distance.
The White Horse
500 Comal St., East Cesar Chavez
This east-side music venue is a tried-and-true honky tonk—meaning it’s a great, no-frills, super-social show-bar to go for a good time. The drinks are cheap and the pours are generous, with live music that—even if it can be hit-or-miss depending on the night—is pretty much guaranteed to be a weirdly fun, authentically Austin experience. A little rough around the edges and charmingly, endearingly gritty, you’ll want to come dressed for fun and comfort; we’re talking a flannel shirt, tee-and-jeans, and cowboy boots.
Whisler’s
1816 E. 6th St., East Cesar Chavez
Speakeasy vibes meet modern street-art at this cocktail bar, where the tall, vaulted ceilings, stone walls, and rustic-chic decor spill out onto the laid-back patio. Here they serve up a great list of signature cocktails (like their Oaxacan Prayer with mezcal, cocchi rosa, and Spanish citrus liqueur; Bossa Nova with gin, genepy, and coconut milk; and Chapado with barrel-aged cachaça, créme de cacao, and blackberry), as well as all the classics (rum and rye are featured heavily), and a respectable wine list. It’s the perfect balance of well-heeled and unpretentious—hence why their happy hour ($7 for a curated list of classic and creative cocktails) is so popular with the locals.
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