East Austin

Owned by James Beard Award-winning chef Edgar Rico and his wife Sara Mardranbigi, this little indie restaurant serves some of America's best artisinal tacos. The tortillas are made in house with heirloom corn they nixtamalize themselves.

Chef Fermín Núñez did the rounds in Austin, cooking at La Condesa and Launderette before striking out alone. The menu champions traditional tacos, tamales, and tostadas, all made with what is the foundational ingredient of Mexican cuisine: masa. A soft flour of finely ground, presoaked corn kernels is prepared daily, using local white, green, and red heirloom corn. The nutty, slightly sour flavor of the doughy wrap is worlds away from the chewy, prepackaged tortillas we’ve become accustomed to. Be sure to order the suadera taco—fork-tender brisket, avocado salsa, and Suerte’s black magic oil (smoky Morita chili, a little sesame, and other secret, transporting flavors we can’t quite put our finger on). The drinks list is a thing of beauty. Mezcal and tequila are, of course, in abundance, but the Oaxacan whiskey was a first for us, and a good first at that.

For Armando Vazquez, tacos are a family affair. His two daughters run the outrageously popular Veracruz, while he and his wife, Maria Rios, turn out their own version of the food they grew up with. In this case: Granny’s chilaquiles taco is a breakfast special we—and pretty much the rest of Austin—happily stand in line for. Tender shredded chicken, cheese, spicy jalapeños, and a smattering of onions are liberally drizzled in Rios’s grandmother’s secret mole sauce.

The guys at Brew & Brew are sort of the tech geeks of the coffee world—they'll make you your espresso on a super-sleek Modbar espresso machine, which gives the barista a lot of control to make the drink exactly to your specifications. The décor is hipster in the best possible way, with exposed brick walls that are decorated with painted stripes near the ceiling. Of course, as the name suggests, you can switch over from espresso to lager whenever you're so inclined.

This homey, neighborhood spot offers simple, cozy décor and lots and lots of seating. They serve all of their cold drinks in a Mason jar (this is Texas, so all but the most hard-core coffee folks will be wanting their beverages iced); the go-to orders are definitely the vanilla and lavender lattes. Coffee is sourced from Third Coast Roasting company, a local outfit that uses fair-trade beans.