Travel

Tennessee

Establishment neighborhood
High Garden Tea
935A Woodland St., Five Points
Leah and Joel Laravell are longtime herb and tea obsessives and the partners behind High Garden Tea. Leah brews her own tonics and tinctures inspired by old Appalachian remedies, and the rustic, cabin-style shop is the kind of place where you want to linger for hours (something the Laravells heartily encourage). Shelves and counters are stocked with herbs, spices, and whole-leaf teas, and everything is sourced from organic and ethically wildcrafted sources. There are also house-made kombucha and cactus kefir available, and the owners host monthly workshops for those looking to learn about herbalism, tinctures, and the simple beauty of a good cup of tea.
Martin’s Bar-B-Que Joint
410 4th Ave. S, Downtown
If nothing else, come here for the Redneck Taco. It’s famous in Nashville—and not just for the controversial name. It’s not so much a taco as a heaping pile of brisket, sausage, pulled pork, fried catfish (whatever you like) and coleslaw on top of a cornbread “hoe-cake.” We’ve never seen anything like it. There are long communal tables, and the huge space has a rustic cabin feel (plus dartboards and Ping-Pong tables), so it’s ideal for large groups and families.
Henrietta Red
1200 4th Ave. N, Germantown
We come to Henrietta Red as much for the surroundings as the food. It’s an immensely pretty dining room, spacious, flooded with natural light, and accented with tons of natural wood and beautifully designed contemporary furniture. But it’s also casual—a neighborhood spot in the middle of historic Germantown, with a homey, welcoming feel. Chef Julia Sullivan (she’s worked at Blue Hill at Stone Barns and Per Se) serves up food that’s both comforting and surprising (wood-fired bread slathered in anchovy butter; squash gratin with feta, lemon, and basil; mussels with saffron cream, mustard seed, fennel, and herbs), and the raw bar is possibly the best you’ll find in Nashville.
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