North Gulch

Chef Sean Brock’s the Continental is inspired by the history of glitzy hotel restaurants. Which informs the menu, which centers on classic luxury dishes: foie gras, lobster bisque, strip steak—you get it.

Inside chef Sean Brock’s Continental, the Vesper Club offers one signature experience: an hour-long tasting menu of caviar and martinis.

The focus here is definitely Indian food, but you can clearly see where chef Maneet Chauhan has taken inspiration from the South. The more classic menu items include: hot chicken pakoras, saag mac and cheese, and tandoori shrimp and grits.