Travel

East Nashville

Establishment neighborhood
Folk
823 Meridian St., East Nashville
Chef Philip Krajeck (of Rolf & Daughters) opened Folk earlier this year in McFerrin Park, an up-and-coming area of East Nashville that’s currently booming. First impressions are striking, with an interior that features custom artwork from local artists Alex Lockwood and Paul Collins, exposed brick walls, and plenty of light wood accents and potted greenery for that indoor-outdoor effect. As for the food, you can’t go wrong with one of the wood-fired pizzas, which are topped with ingredients like kale, fermented potato, pickled chilis, and preserved peppers.
High Garden Tea
935A Woodland St., Five Points
Leah and Joel Laravell are longtime herb and tea obsessives and the partners behind High Garden Tea. Leah brews her own tonics and tinctures inspired by old Appalachian remedies, and the rustic, cabin-style shop is the kind of place where you want to linger for hours (something the Laravells heartily encourage). Shelves and counters are stocked with herbs, spices, and whole-leaf teas, and everything is sourced from organic and ethically wildcrafted sources. There are also house-made kombucha and cactus kefir available, and the owners host monthly workshops for those looking to learn about herbalism, tinctures, and the simple beauty of a good cup of tea.
Cafe Roze
1115 Porter Rd., East Nashville
Our favorite breakfast spot in the city is found in East Nashville, at Cafe Roze. Grab a seat at the long marble bar and settle in for a crazy good avocado shake (made with kale, banana, almond milk, and bee pollen) before a bowl of savory oats, served with a poached egg, mustard greens, and roasted shiitake mushrooms. The space itself is light-filled and cheerful, and it’s an ideal place to start the day (or for lunch, dinner and cocktails, too).
Lemon Laine
1900 Eastland Ave., East Nashville
Given our loyalty to nontoxic skin care and makeup, it's only natural that we love a beauty boutique that checks off certain boxes: clean and luxurious products, transparent labeling, and a great overall message. So when Lemon Laine—a modern beauty boutique with an ethos that revolves around natural, effective, and sustainable products—opened in one of our favorite cities, we were instant fans. Owner Laura Lemon brings her decade's worth of beauty industry experience to the shop, in which she stocks some of our favorites, including Kjaer Weis, True Botanicals, and our very own goop skincare. Best yet: The design is clean with bright color—and there's an oil bar where you can mix bespoke beauty formulas to meet your specific skin needs. Photos: Caroline Sharpnack.
Dino’s
411 Gallatin Ave., East Nashville
There was a little bit of a local panic when beloved East Nashville dive bar Dino's changed hands in 2015, as locals feared the ages-old joint would lose its original charm. But the revamp (besides making the bathrooms significantly nicer) hasn't changed much at all. The brick facade and Coca-Cola sign on the exterior are still intact, as is the casual menu and the famous, classic diner burger. As always, the menu is cheap and the bar is beer-only.
The Pharmacy Burger Parlor & Beer Garden
731 McFerrin Ave., Greenwood
This German beer garden in the East Nashville neighborhood quickly became famous for serving some of the best burgers in town, though their brats and sausages are also worth going out of your way for, as they're all ground and made on site. The picnic tables in the back make for a fun communal dinner experience, and the beer list (unsurprisingly) is miles long. Ample greenery and twinkle lights make it an equally enjoyable experience in the evenings.
Two Ten Jack
1900 Eastland Ave., Lockeland Springs
As Nashville's first izakaya restaurant, Two Ten Jack (it's named after a Japanese card game) kind of blew everybody's minds when it first opened. The East Nashville spot was opened by Patrick Burke, a restaurant owner who has some experience in this space, as he's also behind The Green Pheasant, which opened in November. The thing to order is definitely chef Jessica Benefield’s homemade ramen, which is so fresh and delicious that they actually won't let you take it home as leftovers.
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