Sant Antoni Restaurants

Bodega 1900 is just across the street from Tickets, another Albert Adrià spot, where you'll find a fresh spin on the classic tapas and vermouth bar. Bright white tiles and oversized cabinetry add to the charming, at-home vibe, though the real pull is the salty creations (salazones) served alongside smoked, grilled, and pickled plates that are a bit more innovative than what you'll find at your basic joint.

A creation of the brilliant Chef Albert Adrià (also of Bodega 1900 and Hoja Santa, and brother of famed Chef Ferran Adrià—a talented duo, to say the least), Tickets is a first-rate tapas restaurant. As the name suggests, the restaurant's decor is an homage to the movie biz—the entrance is a ticket booth corner and the interior is decorated with playful, bright lights. But it's the amazing food that is the real draw here.

A welcome Mexican addition to Barcelona's food scene, Hoja Santa is a collaboration between famed Albert Adrià of Tickets and Chef Paco Méndez, a Mexico City native. The menu here puts an innovative spin on traditional Mexican fare—tacos filled with duck and mole or slow roasted pork, oysters served with prickly pear juice, avocado gazpacho. (Side note: Next door to Hoja Santa sits the pair's more casual taquería, Niño Viejo.)

This Aussie-style cafè, which opened in Sant Antoni in 2010, is best for brunch—sit in the pretty outdoor garden terrace if you can. The interior, a casual, cozy space, is split between an upstairs and downstairs, with a large communal table occupying most of the bottom floor. There is something to please everyone on the menu, from baked eggs with veggies, to hamburgers and salads, to pick-me-ups in juice, latté, and cocktail form.