Establishment neighborhood
Cinc Sentits
58 Carrer d'Aribau, Eixample
Tuesday through Saturday, at lunch and dinner, Cinc Sentits serves a remarkable tasting menu, four or six course. (Nora Ephron, who told us she hates tasting menus in principle, called her lunch here "an astonishment.") The Catalan cuisine at Cinc Sentits changes based on what is currently in season and freshest: line-caught fish from villages along the Mediterranean coast, artisanal cheeses from Catalan towns, organic butter and beef from the Pyrenees. And you can opt to have your tasting accompanied by Cinc Sentits's thoughtfully curated wine pairings sourced from Catalonia, along with a selection from across Spain.
Hotel Praktik Bakery
279 Carrer de Provença, Eixample
While there are several Praktik mini-chain outposts in Barcelona, only one has a Baluard bakery right on site, meaning the scent of fresh-baked bread and pastry is included in the rates (which are some of the most reasonable in town). The whitewashed Lazaro Rosa-Violán-designed rooms are small but comfortable and come with all the basic creature comforts. And whatever the hotel lacks in glitz and glamour it more than makes up for in location…and carbs.