13 Passage de la Concepció, Eixample
Chef Nandu Jubany is best known for Can Jubany, the fine-dining restaurant he and his wife started out of a country house an hour outside the city back in 1995. In the last few years, he's come on as the "gastronomic advisor" at Hotel Majestic; their main restaurant, Petit Comitè, offers a great taste of what Jubany can do without the drive. Expect traditional Catalan food in a formal, white-tablecloth kind of setting that's perfect for a special night, like a birthday or an anniversary.
C/ Casanova 133 Mercat Ninot, Parada 1, Eixample
En Compañia de Lobos is a young-feeling restaurant group that also happens to operate two of our favorite restaurants in Madrid (Ana la Santa and Bosco de Lobos). This outpost in Barcelona is situated inside the recently renovated Mercat del Ninot, which has been beautifully overhauled and filled with more prepared-food options in an effort to appeal to Barcelona's younger crowd. Tall, open ceilings connect the space to the rest of the market, so despite the clean wooden walls and elegant full-circle bar, the humming of customers and activity gently filters into the space. The menu is focused on traditional Catalan food (tapas), but the thing to order is the 3-course menu of the day (just 14 euros), which serves up whatever looked good in the market that morning.
58 Carrer d'Aribau, Eixample
Tuesday through Saturday, at lunch and dinner, Cinc Sentits serves a remarkable tasting menu, four or six course. (Nora Ephron, who told us she hates tasting menus in principle, called her lunch here "an astonishment.") The Catalan cuisine at Cinc Sentits changes based on what is currently in season and freshest: line-caught fish from villages along the Mediterranean coast, artisanal cheeses from Catalan towns, organic butter and beef from the Pyrenees. And you can opt to have your tasting accompanied by Cinc Sentits's thoughtfully curated wine pairings sourced from Catalonia, along with a selection from across Spain.
You may also like