Barcelona Specialty

Establishment neighborhood
Forn Baluard
38-40 Carrer del Baluart, La Barceloneta
You might smell Forn Baluard before you see it—the sour smell of the bread (all of which is made from homemade sourdough starters) is known to waft through the neighborhood. The bakery itself is run by Anna Bellsolà, a fourth generation baker who has become famous for her airy, just-chewy-enough baguettes and Italian loaves. One of the best things about the place is its exceptionally local feel; bread is blessedly inexpensive and you're likely to wait in line next to hungry kids and elderly shoppers alike. There's a glass partition separating the customers from the back-of-house, so you can see the bakers working, moving loaves in and out of the wood-fired stone oven.
El Quim de la Boqueria
91 Les Rambles, Las Ramblas
In 1987, Quim Márquez set up his tapas shop at La Boqueria, Barcelona's famed food market. His space was a three meter-long counter with five stools. El Quim's following grew exponentially in the next decade—and in 2000, it moved to a 16 meter-long counter with 18 stools. Absolutely stop here for an egg breakfast (with ham or foie gras, mushrooms, prawns, squid, etc.) before perusing La Boqueria. As super foodie Phil Rosenthal, creator of Everybody Loves Raymond, says, it's the kid of meal that will call you back to Barcelona.
Pinotxo Bar
466- 470 Mercat de la Boqueria, 89 Carrer la Rambla, Ciutat Vella
Pinotxo Bar is one of a few eateries in the always-busy boquería, and depending on who you speak to, it's considered to be one of, if not the, best tapas spots in the city. The place is run by local celebrity Juanito Bayen, a charismatic guy who's never seen without a service-like vest and bowtie. There's no formal menu, so you'll order via a back-and-forth with Juanito to arrive on a few dishes—it can be a little confusing, but trust us, whatever arrives is guaranteed to be delicious. Wash it all down with fresh cava, which is always on ice and within arm's reach. Unfortunately, word's out about this place—it's best to arrive early and expect a wait if you want a seat at the small, 14-seat bar.