Travel

Ansonborough

Establishment neighborhood
Planters Inn
112 N. Market St., Ansonborough
Planters Inn sits right near Charleston's City Market. The 64-room hotel is a restored 1884 building designed to look and feel like a Charleston mansion. The hotel's beautiful garden was created by landscape architect Sheila Wertimer, whose handiwork you'll see around town. The rooms and suites here feature 10-foot ceilings, custom crown molding, and handcrafted, four-poster beds. Planters Inn is also home to the Peninsula Grill, where you should go for dinner, followed by coconut cake.
Élevé
55 Wentworth St., Ansonborough
The Grand Bohemian Hotel has a combined rooftop bar and restaurant with a great surrounding view. The decor is a combination of rustic and sleek touches that just works. The glass interior of Élevé is spacious and even if you're posted at a bar stool, you feel like you're sitting outside. (And if you actually want to sit outside, Élevé has a small terrace.) In addition to being a nice drinks spot, the restaurant is open for breakfast, lunch, dinner, and Sunday brunch.
167 Raw
289 E. Bay St., Ansonborough
167 Raw’s original location is on Nantucket: Owner Jesse Sandole opened the place after years of running his father’s famous seafood and meat market there. The Charleston outpost is situated in a cozy space (with a cute little outdoor patio) that’s significantly brightened by the subway tiles lining the walls in all directions. The straightforward menu is all about New England dishes like clam chowder, lobster rolls, fish sandwiches, and a serious seafood plate, with a few geographic detours for dishes that emphasize fresh catches, like tacos, ceviche, and poke. It’s relatively new and still pretty hot, so expect to wait if you don’t arrive early—they don’t take reservations.
5Church
32 N. Market St., Ansonborough
In 2015, Charlotte's 5Church opened a sister restaurant in Charleston, a much-welcome addition to the city's terrific food scene, and one that feels wholly original here. The restaurant is located inside a former church—the stained glass windows are magnificent, as is the soaring arched ceiling, which has the entire text of The Art of War painted across it. The menu is driven by a fresh spin on some regional classics, along with various cuts of steak and chops, although they do have veg-friendly options, too. The wasabi crusted salmon served with bok choy and seaweed salad is excellent.
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