Charleston Restaurants

Establishment neighborhood
Basic Kitchen
82 Wentworth St., Harleston Village
While there's no lack of great restaurants in this city, we long anticipated the opening of Basic Kitchen since we first heard it was in-the-works. Entrepreneurs Kate and Ben Towill, the married duo behind creative design/development company Basic Projects and lauded restaurants The Fat Radish and The Ferry Boat Inn, have created a downtown neighborhood spot that serves local, clean, healthy food (think: wild-caught fish, whole grain bowls, and fresh juices) that still manages to satisfy in that Southern way. In tandem with a stellar menu, the vibe is inviting and relaxed, with custom streamlined furniture punctuating the bright, light-filled historic space. A perfect neighborhood spot for a cozy dinner or killer weekend brunch.
Little Jack’s Tavern
710 King St., Westside
The owners of Leon's decided to relocate their King Street coffee shop, Saint Albans, in favor of opening a new restaurant, Little Jack's, in its place. Little Jack's officially debuted in Charleston in 2016 and it's already proven to be a true throwback neighborhood tavern with dim lights; green and white checkered tablecloths; old-time-y photos of Frank Sinatra, boxing matches, and racing horses; super cold drinks; and an on-point menu. Try the crudité with avocado mousse, the old school gin “Kennel Club” martini, and the Tavern Burger (American cheese, sunchoke relish, sesame bun).
39 Rue de Jean
39 John St., Mazyck-Wraggborough
Just off of King Street, Rue is a charming French restaurant housed in a former two-story brick warehouse, which was built in 1880 as a space for the Charleston Manufacturing Company to store their finished products. Seating here is a mix of tiny high-top tables, cozy booths, and stools lined up at Rue's generously sized bar. The (hearty) lunch menu is especially good, with plats du jour ranging from bouillabaisse, to duck confit, to Creole-style shrimp.
76 Queen St., French Quarter
Hardly a secret, Husk is still a buzzy restaurant even though it's been open since 2010. The kitchen is run by two Southern natives, which shows on the rotating menu that puts local ingredients center stage. (They also do in-house pickling.) The fact that Husk is situated in a thoughtfully restored 1893 Queen Anne house makes it all the more at home in Charleston. Husk's bar, which is next door the restaurant, is very good in its own right, and worth a trip even if you aren't coming here for a meal.
Hominy Grill (Closed)
207 Rutledge Ave., Cannonborough
A local favorite, Hominy Grill is slightly off the beaten path, but still walking distance from King Street. Not surprisingly, it's situated in a historic building (previously a single family home). A James Beard Award-winning chef opened Hominy in 1996, and it's since become known for its delicious Low Country-inspired cuisine—jalapeño hushpuppies, catfish po-boys, tomato pudding, stewed okra, cornmeal fried catfish, and the Charleston Nasty Biscuit (fried chicken breast, cheddar cheese, sausage gravy).
Cannon Green
103 Spring St., Radcliffeborough
Cannon Green’s gorgeous interiors justify a stop regardless of their food (which, incidentally, is excellent); they’re so stunning that the space actually doubles as a wedding venue. The high-ceilinged central room opens up to a huge back patio lined with twinkle lights and palm trees—from the inside, you can take a curved staircase along the bar to a mezzanine and access to a side porch that looks out over the aforementioned patio. Their cocktails are excellent, so we love it for Sunday brunch, when they set up a DJ booth outside, or for happy hour on cool summer evenings.
167 Raw
289 E. Bay St., Ansonborough
167 Raw’s original location is on Nantucket: Owner Jesse Sandole opened the place after years of running his father’s famous seafood and meat market there. The Charleston outpost is situated in a cozy space (with a cute little outdoor patio) that’s significantly brightened by the subway tiles lining the walls in all directions. The straightforward menu is all about New England dishes like clam chowder, lobster rolls, fish sandwiches, and a serious seafood plate, with a few geographic detours for dishes that emphasize fresh catches, like tacos, ceviche, and poke. It’s relatively new and still pretty hot, so expect to wait if you don’t arrive early—they don’t take reservations.
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