Establishment neighborhood
White Horse Tavern
26 Marlborough St., Downtown
The tavern dates back to 1673, when it was a colonial watering hole, and it looks it with patriotic flag curtains, deep fireplaces, and woodsy interiors. The food is of the delicious New England variety: Chef Rich Silvia sources local Rhode Island fish, meat, and vegetables to make traditional dishes like clam chowder, fish cakes, lobster macaroni & cheese, and clam boils. There’s a formal dining room upstairs, or stay downstairs and grab a snack and drink at the bar. There’s also a brunch menu on Sundays with local specialties like lobster stuffed omelettes and eggs benedict.
Perro Salado
19 Charles St., Downtown
If you’re driving in on a Friday night, make this husband-and-wife helmed restaurant your first stop. Located in the northern part of town, where most restaurants are pretty tired/run-of-the-mill, this casual Mexican restaurant is the exception. Andi makes the cocktails (her cilantro-jalapeno martini is insane) while Dan heads up the kitchen, bringing his own brand of upscale Mexican to Newport. Expect perfectly battered fish tacos, a Mexican-infused kale salad, and avocado fries, which probably shouldn’t be missed.
Tallulah on Thames (Closed)
464 Thames St., Downtown
If you need a break from all the chowder, fried clams and lobster rolls, Tallulah is a welcome respite from its neighbors on touristy Thames Street. With its whitewashed walls and beautifully plated food, they’re single-handedly elevating the town’s food scene. Chef Jake Rojas updates his four and six course prix-fixe menu often, and works with local vendors and producers to source all ingredients, which makes for a meal that’s as fresh as they come. During summer months, head to Jamestown to check out Chef Rojas’ taco truck.