Príncipe Real Restaurants

Given the historical connection between the countries, it's no surprise that there are a few great Brazilian restaurants in Lisbon. Comida de Santos airs on the kitschy side, but the grilled meats (and the fries they serve them with) are cooked to perfection, and there are a few great seafood picks on the menu, too. Bonus: The lengthy but very complete wine selection is quite reasonable.

A Cevicheria is known for putting a Portuguese spin on Peruvian ceviches (and also for its rather dramatic decór element, a large octopus sculpture that looms over the bar). The rest of the space is white-washed and light-filled, making it a clean slate for the order of choice here—ceviches made with fresh fish that chef Kiko Martins hand-selects from Portuguese markets each morning. And if ceviches are the signature dish here, the pisco sours are the signature cocktail—make sure to get at least one for the table.