Northern Liberties Restaurants

At Laser Wolf, gigantic trays come crowded with Levantine salads and sauces, from grilled carrots and spicy cucumbers to sour cherry matbucha and p’kaila. Which could easily stand on their own, for the record. But in this case, they complement grilled skewers of meat roasted over a charcoal grill. (Or eggplant and spiced cauliflower, if you prefer; lots of veg options here). The spritzy cocktails are perfection—there’s one with za’atar-turmeric vodka, and another with lemon, saffron, and bourbon—as is the brown sugar soft-serve. There’s a second location in NYC on top of the Williamsburg Hoxton hotel.